These are the stars of your aperitif hour! Our bitters are aperitifs crafted from gentian, cinchona bark, and various fruits.
They are best enjoyed mixed with a chilled pale lager, but can also be used in cocktails—most notably to make a Spritz.
BIRGAMOTE® highlights the tangy notes of citrus fruits.
BIRBOISE® reveals the delicate nuances of raspberry.
BIRABELLE® brings out the fruity flavors of Mirabelle plum.
BIRTILLE® lets you rediscover the delicate taste of the blueberry.
BIRSAPIN® surprises the palate with the fresh, botanical notes of fir.
Guignolet-Kirsch
An aperitif that is 100% local and 100% delicious! Our Guignolet-Kirsch is made with Kirsch Brandy and several cherry varieties including black cherries from Fougerolles. Once you’ve tried it, you’ll keep coming back for more!
It is best enjoyed neat, chilled and with no ice.
La Gentiane à Paul®
“Its grit comes from the land. Refined by our hand.” A unique blend of gentian eau-de-vie and gentian root infusion gives our aperitif its unique flavour that lingers in the mouth. Awarded the gold medal at the Paris Concours Général Agricole on numerous occasions.
It is best enjoyed neat, well-chilled and with no ice.
SchriK®
SCHRIK® is an aperitif based on Kirsch de Fougerolles AOC—a must-try in Fougerolles!
SCHRIK® Original is enhanced by a subtle hint of fir, while SCHRIK® Koko is enlivened by coconut. SCHRIK® is best enjoyed well-chilled, either neat or in a cocktail.
Looking for an anise-flavored touch for your aperitifs? Our collection of anise-based aperitifs will take your taste buds on a journey. They are best enjoyed diluted with ice-cold water and ice cubes.
BLUE ROY®: a surprising pastis—authentic to the Marseille style—featuring an intense blue hue that evokes the Mediterranean.
BARANIS®: a harmonious pastis blending licorice, star anise, and Mirabelle plum.
PASTISAPIN®: a flavor journey bridging the South and the East. It marries the warm, anise-rich Mediterranean flavors of a classic pastis with the fresh, botanical notes of fir trees from the Vosges mountains.
And don’t miss our ANISETTE, where star anise and green anise share the spotlight. Certified Kosher for Passover.
